It is late on Tuesday night and so this will be a short post. The good news is that Doug is continuing to improve. Today when I got to the hospital he was in a chair and had breakfast in front of him. He was actually drinking some orange juice. This is the first time since last Thursday that he has been interested in food or taken any nourishment independently. He then willingly took a few bites of oatmeal. I brought him his favorite blueberry scones to entice him to eat and he ate a few bites of it as well. For lunch he ate half of a chicken sandwich and half a piece of pie and for dinner he ate half of a chicken breast and some rice pilaf. I am thrilled he is eating again. This is a big step back to regaining his health.
I was pretty frustrated today though. The nurse had left him in a chair for an hour an half by himself with his food sitting in front of him. No one had helped him, even though he has not eaten anything since last Thursday and he is too weak to eat on his own. Then he was not going to give him the humidified oxygen. He had left it off of him and Doug had begun coughing again. This followed by him refusing to retake his blood pressure when I asked him to. Doug's blood pressure was down to 71/56. The OT wanted to work with him and get him into a stand. He is so weak he cannot stand on his own let alone with that blood pressure. I ended up having to demand he call the doctor and letting the doctor know what I was not pleased with and also letting the head nurse know. I let them know my expectations for his care in no uncertain terms. Low and behold I did get the humidified air, the blood pressure taken and OT and PT for Doug. But whew.....frustrating. He is in ICU!
A couple more delightful things happened today. I learned that Dick Halsey at our church is selling handmade wooden pens, for Christmas gifts and donating all the proceeds to Doug's medical care. This was an amazing and delightful surprise. Then my good friend Jacquie Prather came by the hospital to see us and brought an envelope. Inside was a Christmas card and money from some dear Parkridge staff that have continued to get together over many years. These dear ladies donated to Doug's care, instead of giving each other Christmas gifts. And then my friends Carl and Linda Goodwin came to Nampa to see Doug and took me out for dinner at the Brick. It was so wonderful to have a couple of hours with these dear friends.
The other thing that happened today is that the doctor and a transition person at the hospital met with me to talk about Doug going to a skilled nursing facility for rehabilitation after he is released from the hospital. Doug is really not keen on this idea but agreed to it. I am concerned about which facility to choose. I would love to hear peoples recommendations based on recent experience.. This is another big hurdle facing us.
God of Mercy, thank you for the goodwill and care of good friends who lighten our burdens and sustain our hope. Thank you for our dear friends who pray for us daily and journey with us. They remind us of your goodness and continual presence with us. Be with Doug as he continues to heal. Strengthen his body, so that he may walk again. Give him confidence that he will be restored to health. Fill us with joy at all the small blessings that we receive each day.In your name we ask it, Amen
Hi Eileen,
ReplyDeletePat and I are following your blog. Everyone is praying for Doug and you. I went through a struggle with my mother two years ago before she passed away. She was in and out of the hospital, then assisted living, rehab and hospice.
There is a lot to consider when selecting a rehab facility. Make sure they see a fair number of rehab patients each year. . .not just an offshoot of skilled nursing with a couple of rehab beds. Is an RN on duty 24/7? They often try to get by with aides and can do it legally. He may need OT, speech or PT. I would make sure they have on site physical therapy. I would talk to staff to see what their attitudes are. and just walk around and observe. Is the place clean, does it smell, is food appetizing. How often do they check on patients? These are just a few things I can think of.
John Scott